
Burger of the Month
Bavarian smash
double Smash, Gruyère, bacon, Hofbräu-braised caramelized onions, sauerkraut and beer mustard aioli on a toasted house-made pretzel bun.
Happy hour
Monday - FRIday
3 - 6 PM
Weekend Brunch
@ Moss Bay
10 am - 2 PM




Bavarian smash
double Smash, Gruyère, bacon, Hofbräu-braised caramelized onions, sauerkraut and beer mustard aioli on a toasted house-made pretzel bun.


